![]() So drop the Kraft mix, pick up a wooden spoon, and get your MasterChef on, Hudson Valley. Coming straight to you from the kitchens of local chefs, they’re masterpieces of cheddar, mozzarella, and butternut squash (yes, really!) that hit the spot like nothing else. Case in point: these Hudson Valley versions. As anyone who’s tasted both the home-cooked stuff and the blue-box stuff can attest, some noodles are just better than others. Of course, not every mac and cheese is created equal. As it wraps you in its warmth, it helps you release the tensions of the day and maybe, just maybe, zone out the worries of the world for a while. With cozy, carby pasta and at least one or two cheddars in the mix, mac and cheese is like a blanket in food form. On the spectrum of comfort food, mac and cheese might just be the holy grail. Add some black pepper and a little nutmeg or mustard powder - cook on a low heat. ![]() Heat the butter (or margarine) and when melted, add a generous tablespoon of plain flour and mix it in. Adobe Stock Whether you want to celebrate National Mac and Cheese Day or are just craving a plate of cheesy noodles, these recipes do the trick. Cook the macaroni according to the packet instructions and drain when cooked.
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